Cannabis-Infused Meatloaf/ Meatball Recipe
Most cannabis edibles are sweet, but have you ever tried a savory cannabis-infused meal? Our meatloaf/ meatball recipe is a great way to infuse cannabis into a dish that can serve as a meal on its own. In this recipe, you can use our Edible Cannabis Oil to infuse vegetable oil in a skillet before mixing it with the other ingredients. This recipe gives you options for how to divide the meat, so you can make it in either 20mg meatballs or 40mg slices of meatloaf (if you use 400mg of our Edible Cannabis Oil). The meatballs from this recipe can be eaten as is, or added to classic recipes like spaghetti and meatballs or a meatball sub. If you enjoy this recipe as much as we do, we’d love to hear from you!
Yield: 1 pan of meatloaf (8-1/2 x 4-1/2 x 2-1/2 inches) or 20 meatballs
If you use 400mg of Edible Cannabis Oil, this recipe will make (20) 20mg meatballs or (10) 40mg servings of meatloaf.
Ingredients
- ½ cup Ketchup
- 4 tablespoons Brown Sugar
- 4 teaspoons Cider Vinegar
Meatloaf/Meatballs
- 2 tablespoons Vegetable Oil
- 1 Medium Onion, Finely Diced
- 2 Cloves of Garlic, Minced
- 2 Eggs
- 2 teaspoon Dijon Mustard
- 2 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Dried Thyme
- 1/8 teaspoon Cayenne Pepper
- ½ cup Whole Milk
- 2 lbs. Ground Meat (Recommended: 1lb Ground Beef, ½lb Ground Pork, 1/2lb Ground Veal)
- 16 Saltine Crackers, Crushed
- 1/3 cup Minced Fresh Parsley
- 400mg Edible Cannabis Oil
Directions
Glaze
- Whisk together ketchup, brown sugar, and cider vinegar in a small saucepan.
- Heat on low until the sugar has dissolved and set aside.
Meatloaf/ Meatballs
- Heat oven to 350 °F.
- Heat the oil in a medium skillet. Sauté the onion and garlic until softened. Remove the onion and garlic from the oil and add the edible cannabis oil to the oil in the pan, stirring until homogenous. Add the oil back to the onion mixture.
- In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne, and milk.
- To the large bowl, add the raw ground meat, crackers, parsley, and the cooked/infused onion mixture. Mix until thoroughly blended.
- Put the meatloaf into the loaf pan or divide into meatballs and brush with half of the glaze.
- Bake the meatloaf/balls until fully cooked (internal temperature of 160°F).
- About an hour for a loaf
- 20-30 minutes depending on the size of the meatballs
- Brush the remaining glaze on 5-10 minutes before removing from the oven.
